Kitchen Manager

Cork & Pig Tavern seeks a hands-on Kitchen Manager to lead daily back-of-house operations in our elevated yet casual tavern. You’ll supervise line and prep cooks, manage ticket flow, and ensure consistent execution of our wood-fired pizzas, burgers, steaks, and salads. Responsibilities include scheduling, inventory, ordering, and enforcing food safety and cleanliness standards. You’ll collaborate with leadership to control costs, train staff, and maintain a positive, team-focused culture that d…