Dishwasher

The Dishwasher is responsible for washing and properly storing all china equipment, flatware, glassware, and cooking utensils and for the general cleanliness of the kitchen dish area and other food and beverage kitchen prep areas. Job Duties: Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient kitchen operations. Maintain regular attendance in compliance with the Club’s standards, as required by scheduling which will…